1. Cage dimensions and tier arrangements must match approved engineering drawings and applicable stocking requirements. 2. Feeding and drinking equipment require compatibility checks covering motor voltage, operating pressure, and connection dimensions. 3. Ventilation capacity depends on building dimensions, bird numbers, local climate, and equipment performance curves. 4. Commissioning procedures should follow manufacturer specifications and record relevant operating conditions. 5. Reception /WhatsApp NO. : +8618830120193

1. Poultry equipment specifications require confirmation before manufacturing begins 2. Project drawings establish dimensions quantities and installation interfaces 3. Export documents support shipment checks and destination procedures 4. Maintenance planning helps operators manage routine equipment inspections 5. Reception /WhatsApp NO. : +8618830120193

1. Cage dimensions should be verified against approved building drawings before equipment installation 2. Ventilation calculations must consider bird weight, stocking density, climate, and heat load 3. Galvanized steel inspection should include coating condition, weld integrity, and exposed edges 4. Feeding and drinking lines require commissioning tests to confirm delivery consistency 5. Reception /WhatsApp NO. : +8618830120193

1. H Type Chicken Battery Cage layouts require accurate building dimensions before equipment configuration. 2. H Type Layer Cage capacity calculations should account for cage tiers, rows, service aisles, and production requirements. 3. Automatic Chicken Cage System integration requires compatible mechanical, electrical, water, and conveying interfaces. 4. Equipment specifications should be confirmed through approved drawings and technical documents before production. 5. Reception /WhatsApp NO. : +8618830120193