Basic information
As a commercial egg producer in the poultry, there should be assurance that ensures you that your operation is efficient and has an optimal output. Having equipment that reduces the time to weigh, grade and pack eggs can help you reach your goals. We offer a wide range of egg handling equipment to make your poultry farm more efficient
Explore our equipment options. As a counter measure, eggs that have been graded once are manually mixed and repackaged, which is costly. This also increases the frequency of egg breaks, making it impossible to pack large quantities. In addition, as a method of weighing a bulk article having a variation in unit weight with a predetermined number of pieces in a certain weight range
Nature has given the egg a natural package the shell. Despite its relative strength, the egg is an extremely fragile product and even with the best handling methods, serious losses can result from shell damage. Economical marketing generally requires that eggs be protected by the adoption of specialized
In addition, even if there are eggs following the combination range, after selecting the eggs within one combination range, the individual eggs outside the combination range are again judged as the combination targets. The number of eggs that are not used in the combination of the mixed packs can be reduced
Product description
An egg sorting and packaging line comprising of the means for measuring the weight of eggs supplied; a means for respectively memorizing each weight of eggs measured with the measuring means; a means for selecting eggs to be put together, which is adapted to suitably select and put together the eggs into groups regardless of the weights thereof so that the total weight of eggs per package should be within a predetermined range of weight and a means for packaging the eggs thus selected by this egg selecting means
Egg processing equipment is modular, which can be assembled into a variety of egg processing lines based on specific production requirements. These processing lines typically include equipment for egg loading & accumulator & candling, washing, drying, printing, grading, automatic packing functions
Eight series of products to serve the poultry farm fully, click the name to learn more
1. Steel structure poultry house, opening type for hot countries and close type for cool countries
2. Poultry hatching equipment’s capacity of eggs up to 120,000+ to be hatching house
4. Chicken feed processing equipment from feed crushing and mixing to stock to feeding chicken
6. Egg processing equipment from automatic egg collection to packing egg to trays
7. Chicken slaughtering equipment from slaughter to vacuum package
9. Other poultry farm equipment are coming soon...
Bookmark our website and contact us now to discuss your modern poultry farm plan and quotation
Features
1. It can dock the central egg collection system or supporting cleaning egg production line
2. It can adjust the bulk of upward, which is conducive to egg storage according to the weight of poultry eggs and automatic placement
3. You can touch screen operation, and it can be set to different levels of weight up to 6 levels
4. It is suitable for 30 paper trays and plastic trays
5. It can realize the manual or automatic care
Packaging and sorting procedures
1. The whole row of transmission
Eggs through the central egg conveyor belt to the entire table, after the orderly arrangement of the eggs, transported to the next process
2. Size adjustment
This direction adjustment system can automatically adjust the size of the egg head to the same direction, so that after the egg into the nursery always keep the head up, to ensure the freshness of the egg
3. Weight classification
After the weighing system weighs each piece of egg, the system will automatically record the weight and quantity to be assigned to different grades of loading channels
4. Transmission system
The weighed eggs are transported by a separate mechanical arm to the main drive track. From the moment they enter the system, each egg runs independently, avoiding collisions and causing damage
5. Egg loading care
Clip the egg with mechanical arm to reach the designated loading path after the robot arm open, the egg falls into the flexible egg-handling bucket, and then settled to the egg tray
6. Egg tray delivery
According to the actual use of the scene, egg tray delivery can be divided into two kinds of automatic and manual
7. Finished product delivery
The loaded egg products are output through the conveyor belt and palletized by manual or automatic palletizing machines
8. The control system
The whole set of operating parameters and operation, through the touch screen to achieve control, and different levels of eggs for statistics, as well as the detection of the working status of each system
Factors
1. Quality maintenance
2. Storage facilities
3. Type of transport
4. Distance to be travelled
5. Climatic conditions
6. Time involved
7. Costs
Egg packaging process
1. Packing eggs with clean and odourless rice husks, wheat chaff or chopped straw in a firm walled basket or crate greatly decreases the risk of shell damage
2. It is also be possible to pack eggs in a simple basket as seen in Photograph17. The basket has no cushioning material such as straw and therefore damage to the eggs may occur more easily. This kind of packaging may be fit for short distance transport
3. Eggs can also be packed in packages that are smaller and specific for retail sale. Each package can hold from two to twelve eggs. These cases can be made of paperboard or moulded wood pulp as seen in Photograph 20, or can be made of plastic
4. It is also possible to pack eggs in small paperboard cases and cover them with plastic film. Egg cases have also been developed from polystyrene. The advantages of using polystyrene are superior cushioning and protection against odours and moisture. The package is also resistant to fungus and mould growth
Principles
1. The eggs placed in storage must be clean; they must not be washed or wet
2. Packaging material used should be new, clean and odourless
3. Loss of water due to evaporation should be reduced to a minimum
4. The storage room must be free from tainting products and materials and should be cleaned regularly with odourless detergent sanitizers
5. The storage room must be kept at a constant temperature and humidity must be checked
6. There should be air circulation in the storage room
7. Eggs should be stored so that they are allowed to breathe
8. As far as possible, interior quality should be monitored, there should be a good proportion of thick white, the yolk should stand up well, and the flavour of white and yolk should be good
Precautions
1. Egg packaging and sorting materials can be reused, but careful attention must be paid to possible damage, odours and cleanliness
2. The packaging must be made to withstand handling, storage and transport methods of the most diverse kind and to protect the eggs against temperatures that cause deterioration and humidity
3. Finally, consumers like to see what they are buying, especially if it concerns fresh produce. An egg package should be designed so that the customers not only recognize the product as such, but can also see the eggs they are buying
Our services
1. We offer the best poultry equipment which can meet our customers every requirement
2. We have long time and rich experience on the products manufacturing. If any machine operation questions after sales, we will reply you within 24 hours with solutions. And customer can be rest assured
3. We recommend suitable products based on customer’s availability resources
4. We provide free house design to help customer build well-structured and modern pen
5. We offer training to our customers for those who have no knowledge about poultry business
6. Our poultry equipment’s are made with high and durable materials
Frequently ask questions
Q: What is egg packing
A: Eggs from production are brought into the packing/storage facility. Eggs can be brought in by hand or by conveyor belt. In intensive egg production, the birds lay eggs that roll out of the cage onto conveyor belts, which transport the eggs directly to the packing and storage facilities
Q: What is sorting and grading eggs
A: Egg grading is the process of sorting eggs into one of three classifications such as grade AA, grade A, and grade B. Those classifications are determined by measuring both the exterior and the interior quality of the egg at the time of packaging
Q: What does an egg packer do
A: This involves the cleaning up of any egg spillage on the floor, or on the machines and properly disposing of any waste and or garbage as needed
Q: Why is it important to sort and size the egg
A: Sorted eggs bring more money to the investor than unsorted. It reduces wastage. Those who cannot afford premium prices of high grades can still buy a large quantity of eggs they can afford
Q: What is the grading process of eggs
A: The grade is determined by the interior quality of the egg and the appearance and condition of the egg shell. Eggs of any quality grade may differ in weight (size)
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